Pear pear Pear (Pyrus communis and P. pyrifolia) is a long-lived fruit tree suited to much of Sweden in zones 1–5, with the hardiest European cultivars tolerating brief winter lows around −25 to −28°C. European pears ripen off the tree and develop buttery texture; Asian pears are crisp and eaten tree-ripe. Chill requirement typically 600–1000 hours. Rootstock choice dictates vigor and hardiness: seedling or pear-rootstocks are hardier and more tolerant of cold soils, while quince rootstocks give smaller trees and earlier bearing but are less winter-hardy (best in zones 1–3 and often require a compatible interstem in cold regions). Choose disease-tolerant cultivars where possible and ensure cross-pollination by planting two compatible varieties within 20–30 m. Growing conditions LightFull sun (at least 6–8 hours of direct light daily). Soil typeDeep, well-drained loam with high organic matter; avoid waterlogging. Slightly acidic to neutral. Water requirementModerate. Keep evenly moist during establishment and fruit swelling; reduce after leaf fall. Nutrient requirementModerate. Annual compost/mulch plus light balanced organic feed in spring; avoid excess nitrogen after midsummer. Back to plant list
