Melon melon Melon (Cucumis melo) includes cantaloupe/netted melons, galia, and honeydew types. It needs long, warm summers or protection under a greenhouse/tunnel in cool regions. Plants are vining and sprawling, but can be trained vertically to save space and improve airflow. Consistent warmth and light, rich soil, and steady moisture are key to flavorful fruit. Cantaloupe types slip from the stem at ripeness and develop strong aroma; honeydews do not slip and ripen differently. In Scandinavia, most success comes from precultivation and protected culture. Growing conditions LightFull sun (at least 8–10 hours of direct light daily; very warm, sheltered site or greenhouse in cool climates). Soil typeFertile, well‑drained sandy loam rich in organic matter; deep, loosened soil beds or mounds. Add compost and a bit of well‑rotted manure. Water requirementEven moisture; avoid waterlogging. Water deeply 1–2 times per week, more often in heat. Keep foliage dry and water at the base. Nutrient requirementHeavy feeder. High potassium and moderate nitrogen. Start with compost, then side‑dress with balanced organic fertilizer; increase K and Mg during fruiting. Back to plant list
