Lacinato kale lacinato-kale Lacinato kale (also called Tuscan kale, cavolo nero, or palm kale) is a non-heading kale with dark, blistered, spear-shaped leaves on an upright stem. It is more tender than curly kale and develops sweeter flavor after light frosts. While botanically biennial, it is commonly grown as an annual in the Nordics. Plants are cold-tolerant and can survive light freezes, especially in sheltered sites with mulch. Expect 60 cm spread and 80–100 cm height; tall plants may benefit from staking in windy sites. Growing conditions LightFull sun to light partial shade (at least 6 hours of sun). Soil typeDeep, fertile, well-drained yet moisture-retentive loam enriched with compost or well-rotted manure. Water requirementModerate; keep soil evenly moist, avoid prolonged drought or waterlogging. Nutrient requirementHigh. Needs ample nitrogen early for leafy growth; switch to balanced feed mid-season. Back to plant list
