Ginger ginger Ginger (Zingiber officinale) is a tropical perennial commonly grown as an annual in cool climates for its aromatic rhizomes. In Scandinavia it is best grown in containers indoors, in a heated greenhouse, or moved outside during the warmest months. It thrives in warm, humid conditions with consistently moist, airy soil. From planting to harvest typically takes 7–10 months; baby ginger can be harvested earlier. Choose plump, disease‑free rhizome pieces with visible growth buds (‘eyes’). Growing conditions LightBright, indirect light; 4–6 hours filtered sun or light shade. Avoid harsh midday sun on windowsills. Soil typeLoose, well‑drained, humus‑rich mix with high organic matter; add perlite or coarse sand to prevent compaction. Water requirementEvenly moist, never waterlogged. Allow top 1–2 cm to dry between waterings. Reduce watering as foliage senesces before harvest. Nutrient requirementModerate to high feeder; prefers regular light feeding rich in potassium and organic matter. Back to plant list
