Fig

fig

Figs (Ficus carica) are heat-loving fruit trees that can be grown outdoors in Sweden’s mildest areas (zones 1–3) or in large containers that are moved under cover for winter. They fruit best when roots are somewhat confined, which shifts energy from foliage to fruit. Outdoor crops in Sweden are typically the main crop that ripens late summer to early autumn; breba (early) crops are less reliable. Choose hardy, self-fertile cultivars such as 'Bornholmsfikon' (syn. Brown Turkey) or 'Hardy Chicago'. A warm microclimate, reflective walls, and protection from wind greatly improve ripening.

Growing conditions

Light: Full sun, warm and sheltered; best against a south-facing wall or in a heat-retaining courtyard/greenhouse.
Soil type: Well-drained loam or sandy soil, rich in organic matter but not overly fertile; benefits from root restriction in heavy soils.
Water requirement: Moderate. Keep evenly moist during active growth and fruit swelling; allow the topsoil to dry slightly between waterings in containers.
Nutrient requirement: Low to moderate. Avoid high nitrogen; favor balanced or high-potash feeds to support fruiting.

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