Beetroot beat Beetroot is a cool‑season root crop grown for sweet, tender roots and nutritious greens. It prefers steady, cool conditions (8–24°C) and will tolerate light frosts. Uniform moisture and a friable, stone‑free soil are key to round, unforked roots. Sow successions every 2–3 weeks from spring into mid‑summer for a prolonged harvest. Varieties differ: round types mature quickly; cylindrical types give uniform slices; golden and striped types bleed less when cooked. Keep pH at 6.0–7.5 to reduce scab risk. Growing conditions LightFull sun to light partial shade (minimum 6 hours of direct sun). Soil typeLoose, deep, well‑drained loam enriched with mature compost; avoid fresh manure. Remove stones and clods to prevent forked roots. Water requirementEven moisture; about 20–25 mm per week. Do not let soil dry out during bulbing. Nutrient requirementModerate feeder. Prioritize potassium and phosphorus; avoid excess nitrogen which causes lush tops and small roots. Back to plant list
